Chicken 65 is a spicy, deep-fried starter snack, appetizer, or a full meal served with any delicacy. Cubes of crispy crunchy chicken-65...

A great lunch with a freshly grounded masala for the spicy chicken gravy. Some few tricks to make your gravy to the top notch....

A spicy and tangy side dish. Are you up for it? Then you must definitely try this south Indian pickle or relish made of chilies, onion...

Spicy and tangy gravy cooked with freshly prepared flavored masala with the addition of baby brinjals fried in sesame oil. My all time...

Pichu potta chicken fry / shredded chicken fry or a simple stir fry. Dish can be prepared by every one including beginners. It goes well...

Pongal kulambu is specially prepared on the day of ‘Thai Pongal’ – a harvest festival dedicated to the Sun God. This day coincides with...

Keema is a minced meat of any kind and in this recipe we are using mutton (goat meat) to make this spicy gravy which goes well with...

Baked or roasted baby potatoes have a soft and fluffy interior, with a perfectly crisp exterior and with lots of flavour from the fresh...

Chicken salna is the best side dish for South Indian style parotta. You will see many shops along roads and highways serving parotta...

Parotta is an iconic street food which is popular all over Tamil Nadu. The soft stretchy multilayered delight is enjoyed by people of all...

Ulundhu kali is a traditional sweet in South tamilnadu which has high protein and low fat. It's very good for health especially for...