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Baked Baby Potatoes

Baked or roasted baby potatoes have a soft and fluffy interior, with a perfectly crisp exterior and with lots of flavour from the fresh spices. This dish pairs well with any dish or can be a perfect starter for parties. Unlike the deep-fried dishes, this one is a healthy way to enjoy. We can cook this using extra light olive oil which is healthy. And the seasoning mix has an awesome flavour. One of a great starter we all love as a family. Try it and for sure, your whole family will love it!


 

Preparation Time : 5 mins Marination Time : 20 mins Cooking Time : 30 mins Total Time : 55 mins Ingredients : Baby Potatoes - 250 g Garlic - 4 pods. Red chilli powder - 1 tsp Pepper powder - 1 tsp Turmeric powder - 1/4 tsp Garam masala - 1/4 tsp Oil - 1 tbsp Salt - As required


Method :

  1. Wash and cut the potatoes in half. If some potatoes are small you can keep them whole and if some are too large you and come them into 3 pieces instead of halves.

  2. Finely chop garlic.

  3. In a bowl mix turmeric powder, red chilli powder, pepper powder, salt, garam masala, chopped garlic, baby potatoes and oil. Let it rest for 20 mins.


Oven.

  1. Meanwhile, preheat oven for 5 mins at 180 °C.

  2. Place the baby potato pieces on a baking tray lined with sliver foil. Spread it randomly by not overlapping in the tray along with the oil in the bowl. Bake at 150°C for about 30 minutes.

Serve hot with mayonnaise.


Stove top.

  1. Allow a non- stick pan to preheat in medium flame for 5 mins with a lid on the pan.

  2. Add the marinated baby potatoes on the pan. In a low flame give it a stir and close the lid.

  3. This may take 30 mins by stirring it now and then to ensure it doesn't stick to the pan.

Serve hot with mayonnaise.


Pictorial :

Take your ingredients.


Finely chop garlic.


In a bowl mix turmeric powder, red chilli powder, pepper powder, salt, garam masala, chopped garlic, baby potatoes and oil. Let it rest for 20 mins.


Preheat oven for 5 mins at 180 °C. Place the baby potato pieces on a baking tray lined with sliver foil. Spread it randomly by not overlapping in the tray along with the oil in the bowl. Bake at 150°C for about 30 minutes.


Allow a non- stick pan to preheat in medium flame for 5 mins with a lid on the pan. Add the marinated baby potatoes on the pan. In a low flame give it a stir and close the lid. This may take 30 mins by stirring it now and then to ensure it doesn't stick to the pan.


Serve hot with mayonnaise.



Notes :

  • You can use olive oil. I have used sundrop oil.

  • Oregano, chilli flakes also can be added. That enhance a great flavour.

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