Chicken 65 is a spicy, deep-fried starter snack, appetizer, or a full meal served with any delicacy. Cubes of crispy crunchy chicken-65...

Potato fry, an easy, quick, crispy potato fry makes a great side dish with rice and dal or sambar. This recipe is one of those dishes...

A great lunch with a freshly grounded masala for the spicy chicken gravy. Some few tricks to make your gravy to the top notch....

A spicy and tangy side dish. Are you up for it? Then you must definitely try this south Indian pickle or relish made of chilies, onion...

Spicy and tangy gravy cooked with freshly prepared flavored masala with the addition of baby brinjals fried in sesame oil. My all time...

Vellai pongal recipe, is basic pongal made with samba rice. It is one of the traditional recipe made for pongal festival in many homes in...

Pongal kulambu is specially prepared on the day of ‘Thai Pongal’ – a harvest festival dedicated to the Sun God. This day coincides with...

If you are a seafood lover try this lip smacking prawn kulambhu, that will give you the true flavour of seafood. This kulambhu is loaded...

Chicken salna is the best side dish for South Indian style parotta. You will see many shops along roads and highways serving parotta...

Meen kulambu is a gravy which has a tanginess of tamarind liquid immersed in the freshly grounded paste and fish. This is the first non...