Try this delicious and easy overnight oats recipe for a nutritious breakfast! Made with rolled oats, milk, and nuts, this healthy m

Ragi Puttu is a popular steamed rice cade recipe made with the help of puttu maker. This is a famous Kerala speciality usually served for morning breakfast. There are several ways it can be consumed, the most common and popular way of consuming puttu recipe is serving with kadala curry. It is also served as a dessert combination with ripe banana. It is a popular combo and many prefer to eat this way. I personally love this combination to eat. The recipe is prepared with

Kadala Curry is a special dish from Kerala cuisine. This popular dish is traditionally served with Puttu or Appam for breakfast in Kerala...

The crimson-colored beetroot poori is a delicious and healthy variation of the classic poori recipe. Beetroot poori are mostly a hit...

A spicy and tangy side dish. Are you up for it? Then you must definitely try this south Indian pickle or relish made of chilies, onion...

Pongal kulambu is specially prepared on the day of ‘Thai Pongal’ – a harvest festival dedicated to the Sun God. This day coincides with...

When I think of festivals, the first thing that comes to mind is a house full of people with fun, laughter and then sweets! Every...

Keema is a minced meat of any kind and in this recipe we are using mutton (goat meat) to make this spicy gravy which goes well with...

Almond flour pancake - ChopCookConsume| nutty pancake| easy pancake| Gluten-free pancake|

Medu Vada or ulundhu vada is a popular South Indian breakfast item. Medu vada is a savoury donut made from urad dal. Medu vadas are...

Puttu is a popular steamed rice cade recipe made with the help of puttu maker. This is a famous Kerala speciality usually served for...

Appam is a traditional Kerala dish, which is a tasty lacy soft rice cake. It is mainly served for breakfast. It is served with vegetable...