Crispy Cajun Potatoes is a crispy and creamy potato starter one craves in all barbeque nation. In this Crispy Cajun Potatoes, baby potatoes are fried till crispy and a rich creamy mayonnaise-based sauce is poured over. You can now make this Barbecue Nation Crispy Cajun Potatoes at home.
Baby Potatoes - 1/2kg
Salt - 2 tsp Water - 2 Cup
Corn Starch - ¼ Cup
Oil - For Frying
For The Sauce:
Mayonnaise - 1/2 Cup
Red Chili Powder - 1 tsp
Black Pepper Powder -1/2 tsp
Thousand Island dressing - 2 tbsp
Dried Oregano - 1 tsp
Turmeric powder -1/4 tsp
Coriander Leaves (finely chopped) - 2 tbsp
Salt - 1 tsp
Pressure cook the potatoes for 2 whistles with water and salt.
Once the pressure subsides. Strain and smash the potatoes with the skin-on.
Coat them with corn starch and deep fry for a minute. Strain out the excess oil and after a minute again fry them until crispy and golden brown.
In a bowl mix all the ingredients for the sauce until well combined.
Pour over the fried potatoes and then garnish with chopped coriander leaves.
Double frying the potatoes maintains the crispiness.
If you want the sauce to be little runny can add 2- 3 tbsp of milk and combine them.
You can adjust the milk according to your consistency.