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Barbeque Style - Crispy Cajun Potatoes || Cajun Potato Recipe

Crispy Cajun Potatoes is a crispy and creamy potato starter one craves in all barbeque nation. In this Crispy Cajun Potatoes, baby potatoes are fried till crispy and a rich creamy mayonnaise-based sauce is poured over. You can now make this Barbecue Nation Crispy Cajun Potatoes at home.


Baby Potatoes - 1/2kg

Salt - 2 tsp Water - 2 Cup

Corn Starch - ¼ Cup

Oil - For Frying

For The Sauce:

Mayonnaise - 1/2 Cup

Red Chili Powder - 1 tsp

Black Pepper Powder -1/2 tsp

Thousand Island dressing - 2 tbsp

Dried Oregano - 1 tsp

Turmeric powder -1/4 tsp

Coriander Leaves (finely chopped) - 2 tbsp

Salt - 1 tsp


  1. Pressure cook the potatoes for 2 whistles with water and salt.

  2. Once the pressure subsides. Strain and smash the potatoes with the skin-on.

  3. Coat them with corn starch and deep fry for a minute. Strain out the excess oil and after a minute again fry them until crispy and golden brown.

  4. In a bowl mix all the ingredients for the sauce until well combined.

  5. Pour over the fried potatoes and then garnish with chopped coriander leaves.


  • Double frying the potatoes maintains the crispiness.

  • If you want the sauce to be little runny can add 2- 3 tbsp of milk and combine them.

  • You can adjust the milk according to your consistency.

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