Ragi Puttu is a popular steamed rice cade recipe made with the help of puttu maker. This is a famous Kerala speciality usually served for morning breakfast. There are several ways it can be consumed, the most common and popular way of consuming puttu recipe is serving with kadala curry. It is also served as a dessert combination with ripe banana. It is a popular combo and many prefer to eat this way. I personally love this combination to eat. The recipe is prepared with

Kadala Curry is a special dish from Kerala cuisine. This popular dish is traditionally served with Puttu or Appam for breakfast in Kerala...

Meen pollichathu is a Kerala delicacy found in most of the restaurants. Meen means fish and pollichathu means burnt/fried. The fish most...

Puttu is a popular steamed rice cade recipe made with the help of puttu maker. This is a famous Kerala speciality usually served for...

Appam is a traditional Kerala dish, which is a tasty lacy soft rice cake. It is mainly served for breakfast. It is served with vegetable...